James boag's larger
James boag's larger
Asahi super dry
Yebisu all malt
Johnnie walker red label scotch
Jim beam withe label bourbon
Bacardi light rum
Gilbey's london dry jim
Bailey irish cream
Choya Ume Shu (Japanese sweet wine chilled with ice)
A fantastic fruity plum fragrance with a well balanced acidity, sweetness and richness.
(15% Alcohol/ Osaka)
Hot Goshu dry sake (200ml)
Hot Goshu dry sake (300ml)
Light fruit nose and hint of bitterness with dry finish. The initial Australian made premium sake.
(15% Alcohol / Australia, NSW)
Chokyu Onikoroshi (150ml)
The name can be traslated to 'Demon killer', implying so good it could kill a demon.
Classic old style strong sake.
(15.9% Alcolhol / Kyoto)
Ranman Tenshinranman Kimoto (150ml)
Medium body&Semi dry
Medium rich body and depth in a flavour with semi dry finish.
(15% Alcohol / Akita)
Koshino Hatsumune Honjozo Hachikara (150ml)
Being aged under the snow for 3 months, the flavour is smooth as snow water, light touch on your palate then finish with dry and crisp.
(15.5% Alcohol / Niigata)
Kizakura Tokkuri Kinpakuiri (180ml)
Semi dry sake with real gold flakes
Semi dry Honjozo with real gold flakes in a cute Tokkuri shaped vottle. Rich, mellow and dry flavour.
(15.5% Alcohol / Kyoto)
Kizakura Yamahai Jikomi (300ml)
Slowly fermented by traditional technique with extra care.
(15% Alcohol / Kyoto)
Bishonen Namachozo (300ml)
Fresh-tasting sake bottled right after its brewing process. Crispy, sweet fragrance with a touch of acidity.
(15% Alcohol / Kumamoto)
Kizakura Nigorisake (180ml)
Cloudy, unfiltered sake that has a fresh light flavour with low alcohol.
(9.5% Alcohol / Kyoto)
Asabiraki Namacho sake (180ml)
Light body with a refreshing flavour. Great choice for beginners and connoisserurs alike.
(14.5% Alcohol / Iwate)
Grant burge sparkling 200ml (Barossa Valley SA)
Biscuit like aromas with ripe strawberry&rose-petal notes with a rich&generous palate
Paul louis blanc de blancs (Loire Valley France)
Aromas of white fruits, blossom&camomile, long&withfruity notes of peach&citrus fruits
Barossa Tower Moscato(sweet) (Barossa Valley SA)
Light, fresh&deliciously sweet, the perfect aperitif or dessert wine
Castle rock riesling (Great Southern WA)
Generosity of fruit&richness on the palate thanks to perfectly ripened cool climate grapes
Kuku pinot gris (Marlborough NZ)
Perfumed aromas of ripe pear & stonefruit, backed by a lovely textural palate that lingers
Pizzini pinot grigio (King Valley VIC)
Lime blossom & sherbet. The palate is crisp, tangy& taut, apple & lime backed by crisp acidity
Mahi sauvignon blanc (Marlborough NZ)
This is a serious Sauv, some tropical aromas & a textural finish, h& picked & barrel fermented
Wild coast semilon sauv blanc (Margaret River WA)
Aromas of citrus & passionfruit, underlying herbaceous characters. The palate is fresh & crisp
Medhurst Chardonnay (Yarra Valley VIC)
Crisp & clean a creamy & elegant wine with flavours of fresh fruits, complexity and subtle flint
Spring vale chardonnay (Freycinet Coast TAS)
Smooth palate with delicate minerality, giving themendous length & persistence of flavour
Charles melton rose (Barossa Valley SA)
A beautiful lifted Grenache perfume, with the full spectrum of berry fruits & a spicy note
Howard park 'Flint rock' pinot noir (Mt.Barker WA)
Complex savoury | Spice | smokey | clean fresh cherry | floral | attractive
Jones road estate pinot noir (Mornington VIC)
Fine grained savoury French oak woven throughout. The palate is supple
Geoff merrill merlot (McLaren Vale SA)
A soft wine with fleshy, blueberry & fruitcake & full flavour
Fox creek 'Duet' cabernet merlot (McLaren Vale SA)
A soft juicy array of fleshy plum, red cherries & blackcurrants with hints of cardamom
Howard park cabernet sauvignon (Coonawarra SA)
An iconic Cabernet from one of Australia's first families of wine. Soft yet assertive
Barossa tower shiraz (Barossa Valley SA)
Plum & black pepper accompanied by spicy, berry fruits, finishing long&fine tannins
Paringa estate 'PE' shiraz (Mornington VIC)
Bouquet of blackcurrant & spice. A generous palate, supported by soft tannins
2005 Geoff merrill reserve shiraz (McLaren Vale SA)
This wine offers many different & complex characters, initial creamy vanilla & raspberry notes evolve through spice, pepper, licorice & plum. The palate displays fresh fruits & a silky texture with very fine tannins.
2010 Sallys paddock (Redbank VIC)
Soft, balanced, silky and smooth on the palate showing mouth filling Autumn berry flavours. Medium body of similar weight to the 1991. Nevers Oak makes a complete and delicious wine.
2010 Howard park 'Leston' Cabernet Sa (Margaret River WA)
A single vineyard wine from the premium vines of Howard Park. Supple & generous, it exhibits flavours of cassis, blueberry & spice.
Coke / Diet Coke / Zero Coke / Sprite / Lift
Lipton ice tea Lemon / Peach
Tonic water / Ginger ale / Soda water
Mount Franklin lightly sparkling (250ml)
S.Pellegrino sparkling (750ml)
Lemon lime bitter
Juice Orange / Apple
Japanese genmai green tea